Word 味醂干し
味醂干し
みりんぼし
mirinboshi
fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
(связ.:) 鰯の味醂干し миринбоси (сушёная иваси, предварительно вымоченная в сакэ мирин и соевом соусе)
Noun
Kanji that this word consists
干 Top
カン
kan
ほ.す、ほ.し-、-ぼ.し、ひ.る
ho.su, ho.shi-, -bo.shi, hi.ru
dry, parch, ebb, recede, interfere, intercede сухой
сухий
味 Top
ミ
mi
あじ、あじ.わう
aji, aji.wau
flavor, taste вкус
醂
ラン、リン
ran, rin
あわ.す、さわ.す
awa.su, sawa.su
remove astringency, bleach in waterComments
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